Flour Type: NON-GMO Country of origin: Turkey, Black Sea region Protein content: Min 11,0% Wet gluten: Min 25,0%
Rice Type: NON-GMO Country of origin: Thailand Milling drgree: well milled Moisture: Max 14,0% Long grain class 1 and 2: Min 20,0% Short grain: Max 10,0% Whole kernels: Min 60,0% Foreign matter: Max 0,3%
Sugar Type: NON-GMO Country of origin: Brazil, India Polarity: Min 99,8 Sulphated ash: Max 0,04% Moisture: Max 0,04% Solubility: dry and free flowing Granulometry: fine slandered Color: brilliant white
Oil (corn, palm and soybean) Type: GMO / NON-GMO Country of origin: Argentina, Brazil, SAR, USA